We love Italian cooking, but it can't be helped, the influences coming from Little Italy and the big city pulse add that little extra. We make our pasta daily here on site and always choose ingredients according to the season.

In the middle of the restaurant, the fire is burning and here we bake pizzas based on a secret recipe from Naples' innermost quarter. The tomato sauce is made from San Marzano tomatoes that are strained & seasoned with olive oil, salt & a little basil.