We love Italian cuisine, but there’s no denying that the influences from Little Italy and the energy of the big city add that special something. We make our pasta fresh daily right here and always choose ingredients based on what’s in season.

In the center of the restaurant, the fire burns, and here we bake pizzas based on a secret recipe from the heart of Naples. The tomato sauce is made with San Marzano tomatoes that are strained and seasoned with olive oil, salt, and a little basil.